The Home-Grown Project, Day 40

I never knew I had such green thumbs.

Other than the first plant­ing of French Breakfast and Cherry Belle radishes, which I’ve har­vested, every­thing is still in the ground and doing well. I’ll be har­vest­ing ici­cle and Easter egg radishes in about a week, and turnips not long after that. I’ll need to cut down the col­lards and do some­thing with those, too, while they’re still young and tasty.

If all the pep­per plants bear fruit, I’ll be up to my eye­balls in bells. Tomatoes, too. And don’t get me started on the zucchini.