I never knew I had such green thumbs.
Other than the first planting of French Breakfast and Cherry Belle radishes, which I’ve harvested, everything is still in the ground and doing well. I’ll be harvesting icicle and Easter egg radishes in about a week, and turnips not long after that. I’ll need to cut down the collards and do something with those, too, while they’re still young and tasty.
If all the pepper plants bear fruit, I’ll be up to my eyeballs in bells. Tomatoes, too. And don’t get me started on the zucchini.
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- San Marzano
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- Turnips
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- Beets
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- Turnip
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- Basil
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- Strawberries
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- Early Girl tomatoes & peppers
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- First pepper
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- Yellow pear tomato
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- Collards, spinach
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- Mesclun mixes
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- Marigolds
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- Lettuces
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- Sage, cilantro, Thai basil
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- Cucumbers
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- Carrots
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- Radishes, beets, kohlrabi
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- Kentucky Colonel mint
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- First zucchini blossom
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- Poblano peppers
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- Once-sickly tomatoes, started from seed
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- A lot of dill
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- Recently transplanted nasturtiums
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- More strawberries
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- Onions
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- Pepper plants
Tags: Farming, Food, The Home-Grown Project